Spring is finally in hooray! No offence Winter, the hot chocolate and endless carbs were good but I can’t say I am going to be sad to see the back of you! Well I guess that is until I loose precisely one hours sleep over it but, its a small price to pay for a little sunshine and sangria.
This weekend is a great big long one, a special Eastery big long one! I always refrain from buying Easter eggs for the grown ups (yes, I include myself in that demographic) until after Easter when they are discounted – yup I know i’m a tight wad but it does taste so much sweeter at half the price – so, I feel I owe it to Easter to post a lovely uplifting Spring recipe and what could put more Spring in your step than a beautiful rack of lamb lovingly covered with a Parmesan and Herb Crust
For this recipe, as ever, I trawled Pinterest for some Springsperation – sorry I am full of it today! I scrolled past some wonderful little treats but it was the Williams-Sonoma recipe of the day which caught my eye. I did try and behave myself by sticking to the recipe however I lapsed when a little nubbin of parmesan came jumping out at me from the fridge, a very welcome addition to an otherwise wholesome dish.
Lamb is somewhat pricey here in Surrey- I once became embroiled in a bitter row over some reduced price lamb chops at the Sainsburys meat counter – I won’t go into that however what I am trying to get at is, dont feel restricted to lamb, I used these breadcrumbs on some flattened chicken breasts and it was delicious in-fact, I think you could cover just about anything in this stuff and it would taste amazing!
Happy Spring fellow foodies, whatever you are chowing down on, I hope you enjoy at least a little bit of down time.