Monthly Archives: April 2016


Whole Baked Trout with Mediterranean
Trout – its got a really bad name for itself, always has done and I fear it always will do. When I was growing up, people used the term ‘trout pout’ to describe botched lip filler jobs – offensive to both parties, today things are are not much better as the urban dictionary now describes trout as ‘A 40 something male hanging out in […]

Whole Baked Trout with Mediterranean Vegetables